![]() This apple bacon pop tart with maple frosting makes four servings. To easily keep it dairy free just check the ingredients in your pie crust. How to Make This Recipe Dairy FreeĪside from the ingredients in your chosen pie crust, this recipe is completely dairy free. You will need two crusts for this recipe. You can also use a gluten free pie crust mix such as Cup4Cup or purchase a frozen or refrigerated pie crust. To make this recipe gluten free, use your favorite gluten free pie crust recipe. Mix all of the ingredients for the maple frosting together until smooth and silky. Place the pop tart onto the prepared baking sheet and allow it to bake for 25-30 minutes until golden brown. Spread the apple bacon jam onto the first crust, leaving a little boarder. Roll out your two pie crusts into an approximately 8x12 rectangle. Allow it to cook for 10-15 minutes until thickened and the moisture has cooked out. Add the bacon back into the pan along with cinnamon, applesauce, brown sugar, and salt. Remove from the pan and allow it to drain on a paper towel lined plate. Add the bacon to a saucepan over medium heat and cook it until it's rendered and crispy. Make sure that your pie crust dough is chilled.Ĭhop your bacon into smaller pieces. Line a baking sheet with parchment paper and set aside. The hardest part of making this giant apple bacon pop tart is waiting for it to cool off to frost. Once you sink your fork into the first bite, you might not even want to share. ![]() Enrobed in a sweet maple glaze, this is over-the-top fun but also incredibly easy and addictively delicious. You will be the star of the show when you reveal this giant pop tart from the oven. How to Make an Apple Bacon Jam Pop Tart with Maple Frosting
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